Catered Halls
The Campus Kitchen catering team prides itself on providing a high quality, personable service; we love our students to think of us as family. Students are encouraged to invite University friends to join them for dinner, non-catered students can pay for each meal via a bank card.
During term-time (Monday – Friday) students are provided with breakfast and a main meal later in the day. The main meal can be taken as either an evening meal in halls or a meal on campus during the day or early evening, In addition there is brunch on Saturdays and lunch on Sunday.
Highfield Hall Food Service Times
- Breakfast served 7:30-10:00
Full English or an alternative healthy option
Hot drink or fruit juice - Dinner served 17:00-19:15
A main course, choice of vegetables or salad, dessert or a choice of fruit or yoghurt, soft or hot drink. - Lunch
If you would prefer to take lunch you are welcome to visit a campus restaurant and use your student card to purchase food and drink up to your allowance. Your student card will be accepted at all of our catering outlets. - Saturday Lunch served 11:30-13:30
- Combination of traditional breakfast and lunch items, yoghurt or fruit and a drink.
- Sunday lunch served 11:30-13:30
- A traditional Sunday lunch with dessert and choice of hot or cold drink.
Please note:
Breakfast and dinner must be taken in your Halls of Residence.
If you are unable to visit the servery, we can provide an alternative ‘breakfast box’ take-away service which can be obtained Monday to Friday, but we do ask for 48 hours notice.
