The University of Southampton

Highfield Catering

Opening hours

Friday 24th November7:45am - 9:30am, 5:30pm - 7:00pm
Saturday 25th November10:30am - 1:00pm
Sunday 26th November12:00pm - 1:15pm
Monday 27th November7:45am - 9:30am, 5:30pm - 7:00pm
Tuesday 28th November7:45am - 9:30am, 5:30pm - 7:00pm
Wednesday 29th November7:45am - 9:30am, 5:30pm - 7:00pm
Thursday 30th November7:45am - 9:30am, 5:30pm - 7:00pm

Menu for Friday 24th November

Main MealStaffStudent
Battered cod with tartare sauce and wedge of lemon
Contains: Cereals containing Gluten, Eggs, Fish, Mustard
Bar marked turkey breast with a basque piperade sauce
Contains: Sulphur Dioxide
Aubergine tagine
Hot Jacket FillingStaffStudent
Chick pea and sweet potato stew
Contains: Milk, Nuts
Cold Jacket FillingStaffStudent
Contains: Milk
Hot DessertStaffStudent
Almond and coconut chocolate brownie with double cream
Contains: Cereals containing Gluten, Eggs, Milk, Nuts
Cold DessertStaffStudent
Contains: Cereals containing Gluten, Eggs, Milk, Nuts, Peanuts, Soya, Sulphur Dioxide
Black cherry, almond and polenta tart
Contains: Cereals containing Gluten, Milk, Nuts
Banofee pie
Contains: Cereals containing Gluten, Eggs, Milk

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