Providing quality begins with understanding and sourcing local, quality, seasonal produce and forging partnerships with our supply chain. We can then use our wealth of expertise and experience to create tasty, nutritious, exciting food that never fails to impress.
Exceptional food comes in many forms, concepts and scale from delicate or substantial canapés, bowl food, or buffets to seated fine dining. Whether you choose from our set menus or require a bespoke food service for large or small events, you can be assured that we have the capability and enthusiasm to make your guests' experience that extra bit special.
If you would like to know more or to book an event please enquire through the conference and events booking office who will be pleased to help you create an exceptional event.
Salt chilli squid, fragrant rice, long beans, peanut & coconut sambal
Seared tuna with wasabe meringue and pickled ginger
Mixed berry jelly with amaretto soaked sponge, raspberry sherbet
Pressed terrine of feta cheese and winter truffle, candy beetroot
Panzanella salad with soft boiled free range egg
Venison with pea shoots