The University of Southampton

Hospitality and events

Providing quality begins with understanding and sourcing local, quality, seasonal produce and forging partnerships with our supply chain. We can then use our wealth of expertise and experience to create tasty, nutritious, exciting food that never fails to impress.

Exceptional food comes in many forms, concepts and scale from delicate or substantial canapés, bowl food, or buffets to seated fine dining. Whether you choose from our set menus or require a bespoke food service for large or small events, you can be assured that we have the capability and enthusiasm to make your guests' experience that extra bit special.

If you would like to know more or to book an event please enquire through the conference and events booking office who will be pleased to help you create an exceptional event.

Bowl food

Salt chilli squid, fragrant rice, long beans, peanut & coconut sambal


Seared tuna with wasabe meringue and pickled ginger


Mixed berry jelly with amaretto soaked sponge, raspberry sherbet

Banquet starter

Pressed terrine of feta cheese and winter truffle, candy beetroot