The University of Southampton

 Super Graduation 2022

16th - 22th July
Please see below a list of Catering provisions available on Highfield Campus for the week of Super Graduation.

16th & 17th July
Arlott Bar 1000-1600 Serving coffee, cake and grab & go sandwich offer

18th & 19th July 
Arlott Bar 0800-1800 - Serving breakfast 0830-1100 and lunch 1130-1500  (see below for the Graduation menu) along with a bottle bar offering

Blue Room Restaurant 1130-1500 - Pre-booked tables only which can be reserved by emailing food@soton.ac.uk. Bookings to be made by Thursday 14th July. See below for our Graduation menu.

B38 Lounge Café 0800-1800 - Serving grab & go sandwiches and baguettes along with snacks, hot & cold drinks & ice cream

Interchange 0800-1500 - Serving take away hot & cold drinks, sandwiches & snacks

Starbucks Library 0800-1700 - Serving specialist Starbucks drinks, Chicago Town pizza, hot eats, sandwiches, Sushi, pastries & snacks

SUSU Bridge Café 0900-1500Serving coffee, cake & lunchtime food offer

SUSU Stags Bar 1500-2300Serving pizza, nachos & drinks

20th - 22nd July 
Arlott Bar 0800-1800 - Serving breakfast 0830-1100 and lunch 1130-1500  (see below for the Graduation menu) along with a bottle bar offering

Blue Room Restaurant 1130-1800 - Pre-booked tables only which can be reserved by emailing food@soton.ac.uk. Bookings to be made by Thursday 14th July. See below for our Graduation menu.

B38 Lounge Café 0800-1800 - Serving grab & go sandwiches and baguettes along with snacks, hot & cold drinks & ice cream

Interchange 0800-1500 - Serving take away hot & cold drinks, sandwiches & snacks

Starbucks Library 0800-1700 - Serving specialist Starbucks drinks, Chicago Town pizza, hot eats, sandwiches, Sushi, pastries & snacks

Pop-up Bar 1100-1800 - Located on the grassed area opposite the Nuffied Theatre

SUSU Bridge Café 0900-1800 - Serving coffee, cake & lunchtime food offer

SUSU Stags Bar 1200-2300 - Serving pizza, nachos & drinks

Our Graduation Menu is available throughout the week in our restaurant: The Blue Room. This restaurant offers full table service and a complimentary drink is served upon arrival. To book a table to celebrate this special occasion in the Blue Room, please email food@soton.ac.uk. Bookings close on Thursday 14th July.
Please see our Graduation Menu detailed below:

To start
Chilled carrot soup with lime pickled vegetables (VE) £7.50
Gin cured mackerel, beetroot, elderflower & tonic jelly £8.50
Rosary goat’s cheese, black garlic, scorched fig, charcoal cracker (V) £8.95
Ham hock terrine, piccalilli gel, roasted cauliflower & brioche £8.95

 Mains
Pan-fried hake, butterbean & chorizo cassoulet, crispy potato, chicken butter sauce £18.50
Romsey rump of lamb, leg croquette, heritage carrots, kale, garlic polenta, jus £19.95
Roasted cauliflower risotto, curried onion puree, king oyster mushrooms, crispy hen’s egg (VE) £16.95
South coast seabass, pea veloute, tomato & broad bean fricassee, salty fingers £18.50

 Dessert
Coffee panacotta, chocolate crumb, orange sorbet, honeycomb £8.50
Roasted pineapple, coconut ice cream, “rum” brioche £8.50
Chocolate torte, “textures of rhubarb” yogurt sorbet, streusel crumb £8.50
Lemon tart, meringue, raspberries £8.50

*dietary information is available upon request. Please contact food@soton.ac.uk for more information. 

Launch of the Brassiere in the Arlott and Terrace September 2021

The start of the Autumn term saw the launch of the new Brasserie concept in Building 38. The aim: to provide fresh, quality and delicious food at affordable prices, designed and prepared by our talented team of chefs. The menus, which will change seasonally, offering daily and weekly specials, uphold the Arlott values remaining palm oil, soy and beef free.

Starbucks had relocated! September 2021

Starbucks, previously housed in Building 38, can now be found in the main entrance of Hartley Library. Being a significantly larger space we are now able to offer considerably more products and a much quicker service, offering a well deserved caffiene refuel for all those studying on campus.

Delivered catering is back in business May 2021

We are excited to relaunch our delivered catering service. All of our products and service offerings are in line with current restrictions with our staff and customers safety at the forefront of our planning. Please contact the catering office with your requirements - we look forward to delivering to you on campus once more.