The University of Southampton

Highfield Catering

Opening hours

Saturday 24th February10:30am - 1:00pm
Sunday 25th February12:00pm - 1:15pm
Monday 26th February7:45am - 9:30am, 5:30pm - 7:00pm
Tuesday 27th February7:45am - 9:30am, 5:30pm - 7:00pm
Wednesday 28th February7:45am - 9:30am, 5:30pm - 7:00pm
Thursday 1st March7:45am - 9:30am, 5:30pm - 7:00pm
Friday 2nd March7:45am - 9:30am, 5:30pm - 7:00pm

Menu for Saturday 24th February

DishStaffStudent
BEEF BURGER
Contains: Cereals containing Gluten, Sulphur Dioxide
CORNISH PASTY
Contains: Celery, Cereals containing Gluten, Milk
QUORN SAUSAGE
Contains: Cereals containing Gluten, Eggs, Milk
CHEESE/TOMATO OMELETTE
Contains: Eggs, Milk
POTATOStaffStudent
MASH
Contains: Milk
JACKET WEDGES
Contains: Cereals containing Gluten
VEGETABLEStaffStudent
BATON SWEDE
BROCCOLI
Cold DessertStaffStudent
ASSORTED
Contains: Cereals containing Gluten, Eggs, Milk, Nuts, Peanuts, Soya, Sulphur Dioxide

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